This Father's Day, treat him to Charlie's Trout.

Not long now 'til Father's Day (it's Sunday 18th June in case you were wondering) and if you're thinking of treating your Dad to something a bit special this year - read on.

Our cold smoked trout makes a brilliant breakfast - just the thing for starting off a special Father's Day. Here's a simple yet delicious recipe that you could rustle up in no time (and will certainly get you a few brownie points from Dad).


CHARLIE'S SMOKED TROUT FLORENTINE

Serves 4

Ingredients:
250g Cold Smoked Trout
2 Wholemeal Muffins
4 Eggs
1 bag of fresh Spinach
Salt and Pepper
Hollandaise Sauce 

Method:

Slice the muffins in half and pop into the toaster to toast. Steam the spinach for just a minute or two so it's wilted and season with salt & pepper. Softly poach your eggs in swirling, boiling water (or a poaching pan). Butter the split muffins and pop onto plates. Add spinach, a generous helping of Charlie's Trout and a poached egg. Top with a dollop of hollandaise sauce to finish.

To serve, accompany with squeezed juice, fresh coffee and the Sunday Papers.


Alternatively, why not send your Dad something a little bit different this year? We can deliver a pack of delicious Charlie's Trout direct to his door, with a personalised gift tag from you. 

Order by Monday 12th June and we'll deliver it to him on the Friday so he can enjoy it on Father's Day with your best wishes. All of our products come perfectly packaged with their own reusable chill packs. They can all be frozen too so you can always save some for later.