A Pair of Aces


A Pair of Aces


We have combined a pack of our famous 500g Cold Oak Smoked Trout, caught to order, carefully smoked, hand sliced and presented in our distinctive packaging with a bottle (750ml) of Wiston Brut NV. A cuvée of Pinot Noir, Pinot Meunier and Chardonnay from the chalk slopes of the historic South Downs.

Winner of the International Wine Challenge Gold medal 2017


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Our Cold Oak Smoked Trout has been awarded two stars from the Great Taste Awards 2018.


We've teamed up with the award winning Wiston Estate Winery for this selection. Here are some of the nice things people have said about their Wiston Brut NV:

Tremendous zingy acidity proudly cutting through the restrained but soothing, creamy yeastiness. Long, cream and apples finish. Very English style.
— International Wine Challenge 2017
A cuvée of Pinot Noir, Pinot Meunier and Chardonnay made on the South Downs by Irish winemaker, Dermot Sugrue, this is a complex, toasty, savoury fizz with fine bubbles, lots of yeasty, bready autolysis and a bone dry, tapering finish.
— Tim Atkin MW, TimAtkin.com

Our trout is so fresh we don’t carry stock on the site, we only catch and smoke the trout when you place your order. The preparation and smoking process takes between 3-6 days, with delivery to you on Fridays.

Allergens (Charlie's Cold Smoked Trout) : Fish