The Ultimate Collection


The Ultimate Collection


We have combined a pack of our famous 500g Cold Oak Smoked Trout, harvested to order, carefully smoked, hand sliced and presented in our distinctive packaging with a bottle of Wiston Estate Cuvée 2013, Winner of the prestigious Platinum award at the 2017 Decanter World Wine Awards this classic English sparkling wine is an absolute treat. We have also added 2 tubs (175g) of our incredibly popular handmade Smoked Trout Paté, a delicious blend of Charlie’s Cold Oak Smoked Trout, soft cheese, crème fresh, herbs, lemon, horseradish and a twist of pepper. Topped off with a tin of handmade Irish Digestives with Atlantic Sea Salt from the award winning Lismore Food Company in Waterford, Ireland.

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We've teamed up with the award winning Wiston Estate Winery for this selection. Here are some of the nice things people have said about their Wiston Estate Cuvée 2013:

Beautiful nose with sweet autolytic character, caramel, ripe stone fruit, pear juice and salted bread notes to finish with a full and harmonious rich texture and good persistence.
— Best UK Sparkling White, Decanter World Wine Awards 2017
Rich and creamy style, with lovely savoury notes from development. Composed and elegant with complex notes of brioche fruit and a long finish, delightful!
— IWSC 2017 Tasting Panel

Our trout is so fresh we don’t carry stock on the site, we only catch and smoke the trout when you place your order. The preparation and smoking process takes between 3-6 days, with delivery to you on Fridays.

Allergens: Charlie's Cold Smoked Trout - Fish | Charlie's Handmade Smoked Trout Paté - Fish, Milk, Mustard, Egg, Metabisulphite | Lismore Digestives - Wheat, Milk, (made in an environment where nuts & eggs are present).