Smoked Trout Salad
The sweet oranges enhance the rich flavour of the smoked trout in this
INGREDIENTS330g Charlie’s Trout, sliced
3 Blood Oranges, thinly sliced
1 bag of frozen Edamame Beans
Handful of Peas Shoots
SERVES 6 AS A STARTER | 4 AS A MAIN COURSE
Thinly slice the blood oranges and place in a bowl, add the smoked trout to the oranges.
Cook the edamame beans in a pan of salted simmering water for 3 mins.
Drain the edamame beans, pod the beans and then add to the bowl of oranges and smoked trout.
Add a good handful of peas shoots to the salad and grind a little pepper to taste.
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